Create a new space in which to grow herbs, vegetables, fruits, and flowers for cutting. View design options for inspiration in planning your own kitchen garden as well as some tried and true small trees, shrubs, and herbaceous plants used in the best kitchen gardens. Explore annuals and perennials, herbs for tea and culinary uses, and great ways to include both classic and novelty vegetables.
Instructor Jane Brook Barba studied landscape design at the New York Botanical Garden, and garden restoration and preservation at La Napoule Art Foundation in France. She now designs sustainable gardens for American Cottage Gardens and lectures widely on gardening.
For more information, please call (800) 322-6924 or visit: http://conted.nybg.org:8080/WebModule/jsp/ed2df.jsp?df1=slayout:143GAR155.
$57.00 | $51.00 for NYBG Members
The New York Botanical Garden
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